I must apologize for a lack of camera cord, but soon it will be fixed, just give me one more week. This time I even market the day I need to get it on my calender.
So if you have actually read this far with seeing there is no picture you will be happy because I have an incredible weekend breakfast treat, english muffins. I tried these things for the first time and they are incredibly easy. Not to meantion insanely tasty. I will never go back to store bought, ever!
So the recipe I used is here. I did make alterations to make it multigrain.
-1 Tablespoon of honey(added after the egg whites)
-skip the four cups white flour and mix up your grains, I used the following
1 cup all purpose flour
2 cups white wheat flour
1/4 flax seeds
1/4 cup oat bran
1/4 cup wheat germ
I added the white and half the wheat flour first. Then the eggs(and honey) as directed. Next I added my grain mix and needed the dough in the remaining cup of wheat flour.
That may seem complicated, but I'm sure it would turn out with any grains you have, just make sure you get some white flour or gluten in there.
The Weekend Dish: 2/24/2018
1 day ago