Crepes:
1 cup all-purpose flour (I used wheat pastry flour)
2 eggs
1 cup milk
1/4 teaspoon salt
2 tablespoons butter, melted
1 cup all-purpose flour (I used wheat pastry flour)
2 eggs
1 cup milk
1/4 teaspoon salt
2 tablespoons butter, melted
for sweet crepes add:
1 tsp vanilla and 2 ½ Tbs sugar
1 tsp vanilla and 2 ½ Tbs sugar
Throw everything in a blender and mix until smooth. Preheat pan for a few minutes. Pour 1/4-1/3 C batter on the pan and immediately spin pan to make a circle. Cook for about 1-2 minutes or until color slightly changes. Flip and cook for about 30 more seconds. Serve with fruit and cream or ham and cheese.
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