Wednesday, September 2, 2009

Biscuits and Gravy

Easy Biscuits:

2 C self rising flour(or 2 C flour, 2 ½ tsp baking powder, and ¼ tsp salt)
¼ C butter, chopped into little squares
½ C whole fat plain yogurt
¼ C skim milk

Preheat oven to 425

Chop butter into smaller squares. Chill in fridge. Mix together yogurt and milk in a medium bowl. Set aside. In a food processor or with a pastry blender cut butter into flour and make sure it is about the size of peas, but no bigger. Pour it into the milk mixtures and stir until mostly combined. Pour it onto a floured counter and finish mixing with your hands. Squish it out until it is about ¾ inch thick. . Cut biscuit rounds, brush with milk, yogurt or cream. (I did yogurt) and cook in for 10-12 minutes. (If you make thick biscuits they may need a few more minutes.)

Gravy to come...

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