Sunday, September 27, 2009


If any of you have been to Magelby's Fresh in Utah you know this syrup. It is so so yummy. So easy to make as well. The second one is just a simple strawberry syrup. It's easy and quite tasty.

Buttermilk Syrup

1 1/2 cups sugar
3/4 cup buttermilk,
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla
Place first five ingredients in large saucepan. bring to boil and cook for 7 minutes, or until it just starts to turn a carmel color. Remove from heat and stir in vanilla extract. Serve warm.
*Make sure you stir every few minutes to prevent scorching and use a BIG pan. The buttermilk is an acid and the baking soda is a do the math. Sixth grade volcano science project is the outcome in a small pan. With a much bigger mess.

Strawberry Syrup:

2 C strawberries, puried and strained
1 C sugar(2 C if you like is sweet)
¼ C water
½ tsp lemon juice

Add everything to a pot. Boil for five minutes, stirring occassionally. Skim the top and serve over pancakes or waffles.

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