If any of you have been to Magelby's Fresh in Utah you know this syrup. It is so so yummy. So easy to make as well. The second one is just a simple strawberry syrup. It's easy and quite tasty.
Buttermilk Syrup
1 1/2 cups sugar
3/4 cup buttermilk,
1 1/2 cups sugar
3/4 cup buttermilk,
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla
2 teaspoons vanilla
Place first five ingredients in large saucepan. bring to boil and cook for 7 minutes, or until it just starts to turn a carmel color. Remove from heat and stir in vanilla extract. Serve warm.
*Make sure you stir every few minutes to prevent scorching and use a BIG pan. The buttermilk is an acid and the baking soda is a base...you do the math. Sixth grade volcano science project is the outcome in a small pan. With a much bigger mess.
Strawberry Syrup:
2 C strawberries, puried and strained
1 C sugar(2 C if you like is sweet)
¼ C water
½ tsp lemon juice
Add everything to a pot. Boil for five minutes, stirring occassionally. Skim the top and serve over pancakes or waffles.
1 C sugar(2 C if you like is sweet)
¼ C water
½ tsp lemon juice
Add everything to a pot. Boil for five minutes, stirring occassionally. Skim the top and serve over pancakes or waffles.
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