This recipe is authentically me. I made it up one day with no guidence. It is nothing unique in the world of pancakes but it is delicious, easy and nutritious. If you want a fluffier pancakes, beat the egg whites until stiff and fold in at the end. If you want, add a little vanilla to the batter to mix it up. My personal favorite is blueberries or chocolate chips.
Gingham Sheath Dress
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